![]() e-mail: 1 pork meat production industry is facing new challenges as a consequence of consumers' expectations regarding the quality and safety of food products. Universidade Federal do Rio Grande do Sul (UFRGS). Matheus Dhein Dill 1, Jean Philippe Palma Revillion 2, Júlio Otávio Jardim Barcellos 3, Eduardo Antunes Dias 4, Thomaz Zara Mércio 5, Tamara Esteves de Oliveira 6ġ,2,3,4,5,6Centro de Estudos e Pesquisas em Agronegócios (CEPAN). Procedural Priorities of the Pork Loin Supply Chain
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